Cake Vanka curly
Vanka curly - a delicious cake on kefir with sour cream, making it at home is quite simple. Step by step designed will reveal all the secrets.
Ingredients
For cakes:
- 200 gr. kefir
- 3 pcs eggs
- 1 cup sugar
- 1 tsp soda
- vanilla to taste
- 6 tbsp flour
- 3 tbsp cocoa
For cream
- 200 gr. sour cream
- 1 cup sugar
For glaze
- 100 ml milk
- 4 tbsp sugar
- 2 tbsp cocoa
- 60 gr. butter
instructions
How to cook cakes
- First, let's deal with the cakes. To knead the dough, you need to grind eggs with sugar + vanilla, pour in kefir, add flour with slaked soda and mix. In the presence of a mixer, it is better to beat everything in the same order.
- Divide the dough into two parts. Add cocoa to one and knead, and leave the other as is. If desired, cocoa can be added to both parts. In this case, the cake will turn out with a richer cocoa flavor.
- Now, it remains just to pour the dough into forms greased with oil or covered with parchment. Bake for 20 minutes at 200 degrees. Readiness is checked with a wooden splinter.
- We take out the finished cakes from the mold, cool and cut one of the cakes into cubes (3x3 cm).
How to make sour cream cake
- Beat sour cream (just do not need to use very liquid) with sugar and get a cream.
How to assemble and decorate a cake
- We cover the whole cake with cream. We dip each cube of chopped cake into the cream and line it up with a “cap” and fill it with the remaining sweet sour cream.
- If desired, you can cut both cakes into cubes and dip all the pieces into the cream, build a turret on a dish in a random order of colors.
How to prepare frosting
- Boil milk, add sugar, cocoa and cook for 4 minutes.
- Then, add oil and cook for another 3 minutes. You can add a couple of slices of chocolate to the hot glaze - it will be tastier and harden faster.
notes
Well, the last “touch to the portrait” remains . Cooled, but not hardened glaze, you need to pour the cake and let it brew a little. Glaze does not need to be applied in an even layer. We will be a thin stream, as it were, to draw patterns on the cake. What happens as a result - look at the photo.
Why the cake is called "curly" you will see when you cut it. This is clearly visible in the photo.
And this is a cut of Curly Ivan with a white biscuit cake at the base.
Why the cake is called "curly" you will see when you cut it. This is clearly visible in the photo.
And this is a cut of Curly Ivan with a white biscuit cake at the base.