Curd cake Tenderness
A simple homemade recipe for how to make a chocolate cake with cottage cheese filling. Cooking chocolate curd cake Tenderness according to a step by step recipe
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hr 40 mins
For the cake you need to stock up
- 200 gr flour
- 40 gr cocoa
- 2 eggs _
- 100 gr sugar
- 160 ml milk
- 2 tsp baking powder
- 80 ml vegetable oil
Components of curd soufflé
- 100 gr sugar
- 10 gr gelatin
- 300 gr cottage cheese
- 250 ml milk
Cooking cake
mix flour, cocoa, baking powder;
beat eggs, sugar. Add butter, milk. Beat again;
combine everything and mix with a spoon;
pour the dough into the mold and bake until cooked at 180 ° C
Preparation of curd filling for the cake
pour gelatin with milk for 30 minutes;
heat until gelatin dissolves. It is important not to boil;
beat cottage cheese, sugar;
combine mixtures. Whisk again.
The last step is to assemble the cake
cool the cake;
cut out the middle, while leaving the bottom with sides;
put bananas (chopped) on the bottom, pour curd soufflé;
crumble the core, sprinkle the soufflé with it;
set aside in the refrigerator until thickened.
Such a simple, homemade, unpretentious and delicious chocolate curd cake will diversify the everyday menu and will be a good reason to have a family tea party.
Peace, good luck and inspiration to you.