Cream cheese cream for cake with lemon flavor
Cottage cheese is not only an ideal base for casseroles, cheesecakes and mousses. It can be successfully used to make a delicate and tasty curd cream for a cake.
Tips, recipes, interesting facts.
Cottage cheese is not only an ideal base for casseroles, cheesecakes and mousses. It can be successfully used to make a delicate and tasty curd cream for a cake.
Airy, tender and fluffy biscuit is the key to a delicious cake. It is enough to add fruits, nuts or chocolate to it, add cream or your favorite cream - and it is ready to win the hearts of the most sophisticated gourmets.