Tips, recipes, interesting facts.
To prepare chocolate balls for decorating cakes with your own hands, you will need attention so as not to disturb the temperature regime, patience and a willingness to work carefully and concentratedly.
There are several ways to apply craquelure to gingerbread. The craquelure effect is a spectacular and beautiful coating of cracked gingerbread.
To decorate desserts, cakes, pastries and, which have become popular today, candy bars (children's sweet tables), they often use hand-made colored meringue on a stick.
Homemade cake, by default, simply has to be delicious. But we really want it to be beautiful too. 🙂 In pursuit of fashion for mastic decorations, many housewives undeservedly forget about cream design.
Today I will cook a very simple and tasty thick confectionery cream from curd cream cheese and cream. In my opinion, this is the best cream for decorating cakes, pastries and other desserts.
What mother doesn't want to please her child? One way to express your love is to make a colorful and original children's cake. Today I will tell you how to decorate it so that it leaves an indelible impression not ...
Today I will make delicious homemade chocolate candies with two fillings with my own hands. Bitter chocolate goes well with strawberry and caramel fillings.
Today I want to share my experience in decorating cakes and tell you how to prepare chocolate atlas for decoration. It can be prepared from dark or white chocolate and covered with kandurin of the shade you need.
A very important aspect in the preparation of cakes and pastries is their design. Decorating a cake with cream flowers is the most common type of such decor.
You always want to decorate any homemade cake in the most unusual way. I offer a recipe for making confectionery glitter, which is used for decoration in desserts.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
