Section: Useful tips

Chocolate satin - chocolate cake decor 0

Chocolate satin - chocolate cake decor

Today I want to share my experience in decorating cakes and tell you how to prepare chocolate atlas for decoration. It can be prepared from dark or white chocolate and covered with kandurin of the shade you need.

Protein blueberry cake mousse with cream and gelatin 0

Protein blueberry cake mousse with cream and gelatin

Delicate and delicious mousse cakes and desserts are now at the peak of popularity. They are gradually replacing the simple layered biscuit cakes and pastries familiar to us from childhood. Do you want to impress your guests with your culinary skills?

Caramel pears in syrup halves - fruit layer for cake 0

Caramel pears in syrup halves - fruit layer for cake

Do you love experimenting with the flavors and textures of your desserts? Personally, I love it very much. And I want to share with you an idea on how to turn an ordinary pear (even a hard and unripe one) into a delicious delicacy that you can ...

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