Butter-nut cream for cake

Butter nut cream based on walnuts, for sure, can be called everyone's favorite. It is suitable for cakes with different cakes: for biscuit , and for shortbread, and for honey.

In the recipe, we make nut cream for walnut cakes. But the preparation of the cream involves the use of different types of nuts: hazel, walnut or peanuts. The technology is simple: roast nuts and chop. For this procedure, a meat grinder or combine is suitable. If using peanuts, be sure to remove the husks. Cooking ends with the fact that you need to add ground nuts to the main butter cream .

Nut cream is often used for biscuit cake, especially tasty combination with chocolate cakes or chocolate impregnation.

Cake with nut cream does not set any extra hassle in preparation and serving, while remaining one of the most delicious.