Tips, recipes, interesting facts.
Mirror glaze is a spectacular, beautiful and popular glossy coating of cakes and other desserts in our time. Most often they are covered with mousse cakes, but traditional ones are no exception.
In baking, not only the taste of the dessert is important, but also its design. Therefore, cakes are always decorated using various creams for decoration that hold their shape well, powders, nuts, toppings and glazes.
Even the most delicious cakes and pastries become even more appetizing and desirable when glazed with a shiny chocolate coating. Today I will share with you my experience and tell you how to cook a simple chocolate icing from chocolate and ...
Leveling cakes with ganache is used so that the dessert keeps its shape well, which allows you to achieve good results in their manufacture and design.
Velor topping for cakes or desserts is a beautiful and trendy alternative to traditional icing and is easy to make at home.
Any cake, cookie or cake becomes more beautiful and tastier if you cover it with fragrant and pretty shiny chocolate icing.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
