Tips, recipes, interesting facts.
The coffee and chocolate cream of mascarpone and cream proposed today is prepared without eggs. It is great for filling not only Tiramisu cake, but any sponge cake and desserts.
Delicate mascarpone cream cheese (Italian: mascarpone) is often used to make light, delicious buttercreams. This cheese has a dense texture, thanks to which the cream made on its basis does not spread, keeps its shape well and connects it with an even mass.
Today I will cook a very simple and tasty thick confectionery cream from curd cream cheese and cream. In my opinion, this is the best cream for decorating cakes, pastries and other desserts.
Today I decided to bake a very delicious Red Velvet Sweet Sponge Roll with caramel mascarpone buttercream, which has a subtle coffee shade.
The cream is a fundamental part of the cake, since both the taste and the design of the entire dessert depend on it. The creamy caramel cream with mascarpone offered today has a very delicate and pleasant texture.
Today I will make a delicious coffee cake with apple biscuit, chocolate and violet mousse and glaze. I must say right away that the proposed mousse cake with mirror glaze is not the easiest to make, but for the sake of the final result, it’s worth “sweating”.
I borrowed the recipe for this Italian dessert from Pierre Herme, who explains each step in detail. And, if you follow his recommendations, then tiramisu turns out exactly as he describes.
Vanilla aroma simply envelops the whole house while you prepare this delicate vanilla cake. In this recipe, simply, the perfect combination of chocolate biscuit, strawberry cream and buttercream. This trio perfectly complement each other in one dessert.
What tummy would not rejoice at a delicious and satisfying biscuit cake ?! Today, I suggest you bake a chocolate-coffee biscuit cake with mascarpone cream and cream called "Coffee Chocolate".
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
