Tips, recipes, interesting facts.
Mirror glaze is a spectacular, beautiful and popular glossy coating of cakes and other desserts in our time. Most often they are covered with mousse cakes, but traditional ones are no exception.
In baking, not only the taste of the dessert is important, but also its design. Therefore, cakes are always decorated using various creams for decoration that hold their shape well, powders, nuts, toppings and glazes.
Soft salted caramel is used not only to decorate and decorate cakes, but also in the preparation of a wide variety of sweet delicacies. It harmoniously complements pastries as a topping and desserts - in the form of caramel filling.
There are several ways to apply craquelure to gingerbread. The craquelure effect is a spectacular and beautiful coating of cracked gingerbread.
Even the most delicious cakes and pastries become even more appetizing and desirable when glazed with a shiny chocolate coating. Today I will share with you my experience and tell you how to cook a simple chocolate icing from chocolate and ...
Leveling cakes with ganache is used so that the dessert keeps its shape well, which allows you to achieve good results in their manufacture and design.
For those hostesses who like homemade sweet pastries (empty, cakes, rolls), I want to recommend a simple recipe for coffee glaze on water.
Velor topping for cakes or desserts is a beautiful and trendy alternative to traditional icing and is easy to make at home.
Any cake, cookie or cake becomes more beautiful and tastier if you cover it with fragrant and pretty shiny chocolate icing.
One type of decoration for desserts is icing. Do not be afraid of the name, it is not so difficult to cook it even at home. It is used everywhere, including for decorating gingerbread, cookies, pastries and cakes. Gives food...
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
