Section: Custards

Cream Charlotte, the so-called butter-custard for the cake, which includes: milk, sugar, egg. Its preparation is simple and even a novice hostess can make it at home. This butter custard is used for...

Cream glaze is one of the best culinary "building materials". The technology of making creme glaze is such that it can be used to draw and create three-dimensional patterns, flowers, and other elements of culinary decorations.