Butter honey cream for cakes

Honey cake cream is one of the most delicate and delicious of its kind. This is a very nutritious product. Honey cream also has excellent plastic qualities, which undoubtedly makes it indispensable when you need to make decorations for various cakes.

But besides all the pluses, honey cream has one big minus - it cannot be stored for a long time. The maximum storage time for this cream is 36 hours. It must be stored in a cool place. It is desirable that the temperature does not exceed +5°C.

We will reveal small culinary secrets and tell you how to make butter honey cream.

The preparation of the cream consists in adding 4 teaspoons of natural honey the main butter cream

We can use the prepared honey cream to coat the previously baked layers , or we can pour it into some container, be it a mold or other vessel, and leave to cool.

Delicious cakes to all and bon appetit!