Sour cream cake with walnuts - a delicious cake without eggs
Sour cream-nut cake tastes very close to a cupcake. The rich taste of walnuts and juicy sour cream impregnation make the cake a worthy treat for any holiday, and not just for Lent. Walnuts can always be replaced with peanuts or any other kind of nuts, but for my taste, the original version is better. An important feature of a delicious dessert is that the cake is baked without eggs. And now, on the eve of 2017, many housewives are persistently looking for recipes for the year of the Rooster, namely, without eggs. This recipe is very simple to execute, and the description is accompanied by step-by-step photos taken. Therefore, you can bake sour cream cake with nuts at home quickly, easily and simply.
Ingredients:
For cakes:
1/2 cup sour cream;
1/2 cup sugar;
100 gr margarine;
1/2 teaspoon of soda;
1 cup chopped nuts;
flour.
For cream:
in a glass: sour cream; Sahara; nuts.
The ingredients do not indicate the exact amount of flour, since there are two ways to knead the dough: pour thick dough into a mold or roll out the cakes with a rolling pin. The first method is faster and simpler, such cakes are softer and do not require much time for impregnation. The second method requires additional time for rolling out the cakes, but allows you to create a cake of the desired shape and form the desired thickness of the cakes.
How to make a cake without eggs
Starting to cook, knead the dough. Let the margarine melt slightly.
Combine with sour cream.
We don’t chop the nuts very much, we don’t pass through a meat grinder, because otherwise it will be, practically, a powder, but we need the pieces to be preserved. Add sugar and soda.
Now, choose one of the methods of kneading the dough described above and add flour. I choose the way that without a rolling pin.
The dough is simply laid out in a mold and leveled with a spoon. The consistency of the dough (it can be seen in the photo), with this method, should be quite thick, barely slip off the spoon. For the second method, we mix in the flour as much as the dough asks for, so that you can swing it with a rolling pin. However, it is better not to bring it to a very tight one.
It remains only to bake cakes. During the baking process, they rise, approximately, twice.
Cooking delicious sour cream with nuts. We mix the three components, sour cream, sugar and nuts, until the sugar dissolves.
Apply cream to the cooled cake. We decorate our delicious cake without eggs with nuts, whole or chopped.
Delicious homemade sour cream cake with nuts is ready. Let it soak and cut into portions.
Festive New Year's baking for 2017, the year of the Rooster, is ready!
