Cheesecake without baking
A classic cheesecake is always a dough base and a delicate soufflé on top. There are many modern variations of the popular dessert.
Tips, recipes, interesting facts.
A classic cheesecake is always a dough base and a delicate soufflé on top. There are many modern variations of the popular dessert.
American cheesecake is usually made with soft cheeses such as mascarpone or Philadelphia, as well as with savoiardi sticks.
Curd cheesecake has long been a cult cake and is one of the ten most popular desserts in world cuisine.