Delicious Charlotte with apples in a slow cooker - a simple step-by-step recipe with a photo.

Always and everywhere, lovers of apple pies place a special emphasis on Charlotte. There are many recipes for its preparation, and each has its own zest. A common, amazing biscuit dessert is probably baked in every home. Most often, it is simply baked in the oven, but with the development of kitchen appliances, baking in a slow cooker has become no less popular. How I do this, I will try to tell in detail, accompanying the recipe with step-by-step photos. And so, let's get started.

What do we need for baking:

4 things. chicken eggs;

1 st. Sahara;

1.5 st. flour;

1 teaspoon of soda (necessarily slaked);

2 apples;

2 spoons of powdered sugar.

How to cook charlotte with apples in a slow cooker.

My apples, remove the core. We cut the first apple into half slices, cover the bottom of the bowl with them, lightly covering with sugar. Cut the second apple into small cubes.

We bring the eggs into a thick foam with a mixer, alternately adding sugar, flour with soda, apple cubes. How it looks can be clearly seen in the photo, which step by step displays each stage of preparation.

Carefully pour the batter over the lined apple slices. We send the bowl to the multicooker for the “baking” function (usually 40 minutes).

We take out the finished cake, turn it over, embellish with powdered sugar.

IMPORTANT: to cool biscuit cakes on mesh surfaces, and not immediately put on a dish.

A lover of baked apples can lay more than 1 apple on the bottom.

Charlotte in a slow cooker turns out tasty, juicy and fragrant without additional impregnation and cream. It is suitable for hot drinks such as tea or cocoa, and cold drinks such as milk or compote. This simple recipe is ideal for children's cooking (from 2 years old). The main condition is to use it cooled down, because the use of hot pastries for children is undesirable.