Delicate and delicious poppy seed filling for cakes and desserts
Do not know how to make a delicious and tender poppy seed filling? I will be happy to tell you how easy it is to cook it in your kitchen.
Tips, recipes, interesting facts.
Do not know how to make a delicious and tender poppy seed filling? I will be happy to tell you how easy it is to cook it in your kitchen.
If you are looking for a reliable way to quickly make custard, then I hope mine is useful to you. I borrowed my recipe from several French pastry chefs.
Today I made an incredibly delicious and very beautiful white and red velvet cake. I divided the preparation into stages.
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
In this recipe, I want to tell and show how to properly prepare a red velvet biscuit. To make the color of the biscuit bright, be sure to add cocoa to the dough.
Today I will make a delicious coffee cake with apple biscuit, chocolate and violet mousse and glaze. I must say right away that the proposed mousse cake with mirror glaze is not the easiest to make, but for the sake of the final result, it’s worth “sweating”.
After learning how easy it is to make a magnificent biscuit on mashed apples, I hurried to try the recipe myself. I strictly followed all the recommendations indicated in the original recipe, and I succeeded.
A light mousse cake combined with crispy chocolate-covered waffles and ground nuts will be the perfect end to a New Year's feast.
Today I got a very tasty and not quite ordinary pumpkin cake with lemon and sour cream. Its taste can be easily changed if orange is used instead of lemon. None of my guests recognized the main...
Today I made a very delicious homemade blueberry cream ice cream, and served it on the table on a chocolate saucer with violets. Both creamy ice cream and chocolate plates can be easily and simply made at home with your own hands.