Tips, recipes, interesting facts.
To prepare chocolate balls for decorating cakes with your own hands, you will need attention so as not to disturb the temperature regime, patience and a willingness to work carefully and concentratedly.
Now open cakes are gaining great popularity. They are also often referred to as open-shell cakes or naked cakes. Cakes for such desserts are made from different types of dough.
Mirror glaze is a spectacular, beautiful and popular glossy coating of cakes and other desserts in our time. Most often they are covered with mousse cakes, but traditional ones are no exception.
Light and airy homemade cake with chocolate biscuit, delicate mascarpone cream and pineapple-lemon jelly layer, which is called cream in the world of confectioners, will leave pleasant memories for everyone who tries even a piece.
A wonderful Italian dessert that I prepare with eggs, mascarpone, cream and Savoyardi biscuits, allows you to enjoy the great taste of coffee tiramisu even for those who are afraid of eating dishes using raw eggs.
The coffee and chocolate cream of mascarpone and cream proposed today is prepared without eggs. It is great for filling not only Tiramisu cake, but any sponge cake and desserts.
Today I made a fluffy biscuit with hot milk and cream cheese and I hasten to share this recipe. It takes time and attention to prepare, but the taste and quality are worth the hassle.
Preparing a children's birthday cake for a child is not so easy. To choose a topic, you need to know what he likes. For example, what is his favorite cartoon character or favorite toy.
Soft salted caramel is used not only to decorate and decorate cakes, but also in the preparation of a wide variety of sweet delicacies. It harmoniously complements pastries as a topping and desserts - in the form of caramel filling.
The caramel cream with boiled condensed milk and butter offered in this recipe fits perfectly on the cakes and keeps its shape well.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
