Chocolate Butter Custard with Starch
Today, oil creams have lost their former popularity, they are being replaced everywhere with mousses, soufflés and whipped cream. And in the old Soviet books, butter cream was called cream.
Author: missnatali
Tangerine biscuit with nuts and breadcrumbs - no flour
Tangerines before the New Year are everywhere. They can even be found ... in a biscuit. 🙂 Jokes aside, and I want to invite you to bake an unusual and very tasty walnut biscuit with tangerines.
Aromatic tangerine jam for layers of cakes and pastries
Personally, I associate the New Year with the aroma of tangerines. Yes, yes, yes, not with a Christmas tree, like most people, but with these delicious citrus fruits. Why is that? It’s just that we have been dressing up an artificial Christmas tree all my adult life, ...
Delicious peanut butter cream cake with condensed milk
If you have already started looking for the perfect cake recipe for the New Year's table, then I hasten to share with you my favorite and proven recipe. Today I will tell you how to make a delicious peanut cake with butter cream at home with ...
Plain peanut cake layers (no flour)
Often eminent cooks unfairly forget peanuts, using more expensive and popular nuts in their dishes. And let them say that it is not a nut by birthright, but I really like its taste and rich aroma ....
Chocolate biscuit cake with creamy chocolate peanut cream
Love chocolate cakes? Then I want to treat you to an incredibly delicious homemade masterpiece. Moist biscuit cakes soaked in chocolate cream with an unobtrusive peanut aftertaste are just a godsend for sweet tooth and chocolate addicts.
Air chocolate biscuit with cocoa and instant coffee
I offer you another wonderful recipe for a delicious chocolate biscuit in your piggy bank. To be honest, this is my favorite. 🙂 It always turns out for me and has never let me down.
Creamy Chocolate Peanut Butter Cream for Cakes and Cupcakes
Any sweet tooth will tell you that there are never too many delicious creams! 🙂 Today I want to add a wonderful buttercream with chocolate and peanut butter to your piggy bank of recipes.
Homemade peanut butter
Peanut butter has ceased to be an overseas delicacy. You can buy it freely in the nearest supermarket. But you can cook it yourself, and for this you need only three components and a blender.
Biscuit cake with curd cream and chocolate layer
Among the huge variety of different cakes, biscuits never lose their popularity. Confectioners like them for their relative ease of preparation and practically unlimited combinations of fillings, impregnations and creams.
