Tips, recipes, interesting facts.
Due to the variety of types of creams, there are many options for combining them with various cakes and types of dough. A variety of types of cake creams create a huge field for the imagination of people who make these confectionery products loved by everyone, as in...
Cake is a popular type of dessert that is a type of pie. Some savory snacks are also called cakes. For example, liver cake is quite popular. In this case, the name "cake" indicates the external design of the dish: layered...
Cream of condensed milk and butter is one of the most common homemade creams in use. It is one of the five oil creams that are called the main one. It can also be called universal. After all, butter cream with condensed milk more often ...
Protein cream "raw" is the basis of various subspecies. His culinary specialists call it that: basic or raw. They use such a protein cream to create marshmallows, meringues, cover various Easter cakes or bake cakes, as, for example, for the famous ...
No-Bake Chocolate Cookie Cake can be made at home very quickly. After all, it is very easy to prepare, even children can handle it. A cookie cake is very much like a designer and is assembled according to similar ...
This recipe can be safely attributed to the category of "two in one". "Why?" - you ask. Yes, because if you know how to make a protein cream with gelatin for a cake, you are guaranteed to be able to cook marshmallows in ...
Cream Charlotte, the so-called butter-custard for the cake, which includes: milk, sugar, egg. Its preparation is simple and even a novice hostess can make it at home. This butter custard is used for...
Everyone can prepare a custard protein cream with gelatin from apples at home if they master this recipe and find out what the cream preparation technology is. And having figured out the simple features of cooking, you, in addition to cream for the cake ...
Cream glaze is one of the best culinary "building materials". The technology of making creme glaze is such that it can be used to draw and create three-dimensional patterns, flowers, and other elements of culinary decorations.
Vanilla creams for cakes are a traditional filling for baking. It gives cakes a special taste and makes sweets even more desirable. Delicate, white, fluffy buttery vanilla cream is great for both smearing and...
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
