Homemade marshmallow protein-fruit or protein cream with gelatin and jam for cake

This recipe can be safely attributed to the category of "two in one". "Why?" - you ask. Yes, because if you know how to make a protein cream with gelatin for a cake, you are guaranteed to be able to make marshmallows at home. Zephyr is a delicious dessert with a long history dating back to Ancient Greece. We love homemade marshmallows now for tenderness, airiness. The name of this delicacy very accurately corresponds to its essence: “marshmallow” means “wind”.

We will tell you how to cook marshmallows at home. This is a very easy and simple step by step recipe.

Compound:

• egg whites - 3 pcs.;
• jam (jam, marmalade) - 2 tablespoons;
• sugar - 3 tablespoons;
• gelatin - 1 tsp;
• water - ¼ cup.

Preparation of protein cream with gelatin or how to make marshmallows:

• pour gelatin with water and heat in a water bath until it dissolves;

• to a thick, fluffy consistency, beat the egg whites;

• slightly heat jam (jam, marmalade), grind through a sieve, add sugar, cook for 5÷10 minutes;

• mix hot fruit composition with gelatin. Pour gradually into the proteins, whisking;

• can be seasoned with vanilla or other aromatic spices.

The resulting protein cream for spreading the cake layers should be applied immediately, while warm, because it compacts very quickly and then it will be problematic to evenly distribute it over the cake.

But if you squeeze the prepared protein cream through a confectionery bag or syringe and leave it for a while to dry and stabilize for 12 hours, then sprinkle with powdered sugar or pour over icing, you will get a delicious and tender homemade marshmallow. The favorite delicacy of the sweet tooth is ready - you can serve it beautifully on a dish.