Pancake cake with cream and cottage cheese cream and cherry jam - a simple recipe for how to make a pancake-curd cake.
Cooking the pancake cake proposed in this recipe with curd cream and ripe cherry jam is a real pleasure. Such a simple option is absolutely ideal for culinary lazybones and novice housewives. The fact is that it is almost impossible to spoil it. Pancake cake is a great breakfast that kids just love.
How to make pancake cake
The first step is to cook simple pancakes in milk. As practice shows, each housewife has her own recipe for their preparation. But I, nevertheless, will give mine, which, in my opinion, is the simplest and most delicious.
To make pancakes, we take half a liter of milk, an egg, three tablespoons of sugar, a spoonful of vegetable oil and 200-300 grams of flour. We knead the batter and bake beautiful and ruddy pancakes. To make the cake not only tasty, but also beautiful, the thin and dry edges of the pancakes need to be cut to the diameter of the plate of the appropriate size.
Next, prepare the filling. Cooking cottage cheese cream is simple - you just need to gently mix sugar and cottage cheese with sweet cream. You can add vanilla if you like. That's all, a few seconds and a delicious filling is ready.
Now, we can confidently start collecting our cake. Three pancakes are smeared with curd cream, and the next is smeared with jam. Then again - three pancakes are smeared with cream and one with jam. The sides of the pancake cake can also be smeared with cream. The top can be garnished with cherries and/or grated chocolate, chopped nuts, chocolate fudge, or icing. So it will be prettier and more appetizing.
To make the cake even tastier, it is better not to eat it immediately, but to let the culinary masterpiece stand for a while. To do this, leave it in the refrigerator for several hours. If you cook it in the evening, then until the morning a simple, appetizing and beautiful pancake cake will be perfectly soaked and in the morning you can start a delicious treat without delay!
