Tips, recipes, interesting facts.
A culinary thermometer is a piece of professional equipment used to control the temperature of food ingredients. It is a good helper for the hostess when exact observance is required when fulfilling all the recommendations of the confectioner,
If you decide to master the art of baking cakes, then in many recipes you can find such a product as invert syrup in the ingredients. Many will have questions: where to get it, is it possible and how to make it at home ...
Burnt sugar, most often called shortly - zhzhenka. Preparing burnt sugar is simple - by carmelizing (heating) regular sugar. Many use it to treat coughs. But here we will not consider the benefits and harms of using it ...
Knowing how to make natural food colors for cakes, creams and mastic with your own hands will be useful to every housewife who wants to feed her household and guests not only tasty, but also with health benefits. For that,...
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
