Chocolate and cherry mousse cake with mirror glaze and cherry coulis
Cherry and chocolate are a wonderful duet that emphasizes each other's taste. They are just wonderful in this dessert.
Tips, recipes, interesting facts.
Cherry and chocolate are a wonderful duet that emphasizes each other's taste. They are just wonderful in this dessert.
I bring to your attention a spectacular and very tasty children's cake Hedgehogs. It has everything that our kids love: a soft chocolate biscuit; bright, melting in the mouth, biscuit on yolks; butter cream with boiled condensed milk and...
A good idea and a new trend is the preparation of open cakes, including cakes in the shape of a number. These cakes with open layers are perfect for various holidays.
What mother doesn't want to please her child? One way to express your love is to make a colorful and original children's cake. Today I will tell you how to decorate it so that it leaves an indelible impression not ...
The strawberry mousse cake offered for cooking today has a uniquely delicious combination of nuts in caramel, perfectly shaded by the sourness of strawberry compote and united by the gentle lightness of vanilla mousse.
Today I will tell you how to cook a delicious marbled chocolate brownie with cream cheese. An incredibly interesting combination of liquid and dense texture of two types of dough that complemented each other perfectly in this recipe.
One of the hallmarks of Austria and Hungary is the chic Esterhazy cake, with a rich nutty flavor and hearty butter custard. It is not only fantastically delicious (in my opinion, this is one of the best cakes...
Do you like unexpected flavor combinations and sweet experiments in your kitchen? Be sure to surprise your household with this chic delicacy.
Today I will cook an unusual cake without baking, which is better known as a chocolate sausage made from cookies and nuts. I’ll tell you how to cook such a delicacy using the example of a recipe brought from childhood.
Today, in a step-by-step recipe with a photo, I will tell you how to cook a very tasty, but not simple and expensive velor cake with three different mousse layers, jelly fruit compote and coffee and chocolate biscuit.