Homemade apple marshmallow or custard protein cream with apple gelatin for cake

Everyone can prepare a custard protein cream with gelatin from apples at home if they master this recipe and find out what the cream preparation technology is. And having dealt with the simple features of cooking, in addition to the cream for the cake, you will learn how to make homemade, dietary marshmallows from apples.

Custard protein cream, aka delicious homemade marshmallows from apples, is a very tasty sweet for both children and older people. Marshmallow cream is easy enough to make yourself. This will not require a large investment of time, and the money will be intact. Compared to store-bought marshmallows, homemade marshmallows are much more useful, since natural products are used in its creation, rather than artificial substitutes and dyes.

And so, now the essence of the recipe is how to make protein custard or how to make marshmallows from apples at home.

For 450 grams of finished cream you will need:

apples with sourness, better antonovka - 300 grams;
granulated sugar - 1 cup (approximately 200 grams);
egg whites - 4 pieces.

Now, about the preparation and subtleties of technology. We begin to prepare the cream - marshmallows.

Rinse apples, cut in half and remove excess (core with seeds).

Put the apples in the pan and put in the oven. Bake the apples until they are completely softened.

Skip the baked apples through a frequent chintz.

Add sugar to the apples mashed in this way and put on the stove to cook for 3-5 minutes.

Whisk egg whites in a blender or by hand.

Pour the hot apple mass into the beaten egg whites and mix until a homogeneous cream is obtained.

Use ready-made custard protein cream for cake immediately, while still warm, without waiting for cooling.

But if you want to get a molded homemade marshmallow, then you will need any small molds or a confectionery syringe. With their help, you can form marshmallows by the piece. True, he will have to “dry out” for at least 12 hours. To do this, you can leave it to “dry” just in the kitchen on the table.

Then you can sprinkle with freshly ground powdered sugar.

Such marshmallows can decorate cakes or make other desserts. So, if you cover it with a layer of melted chocolate, you will get a real marshmallow in chocolate.

We wish you great desire and inspiration in the preparation of custard protein cream and homemade marshmallows.