Tips, recipes, interesting facts.
A wonderful Italian dessert that I prepare with eggs, mascarpone, cream and Savoyardi biscuits, allows you to enjoy the great taste of coffee tiramisu even for those who are afraid of eating dishes using raw eggs.
The coffee and chocolate cream of mascarpone and cream proposed today is prepared without eggs. It is great for filling not only Tiramisu cake, but any sponge cake and desserts.
Today, in a step-by-step recipe with a photo, I will tell you how to cook a very tasty, but not simple and expensive velor cake with three different mousse layers, jelly fruit compote and coffee and chocolate biscuit.
Today I decided to bake a very delicious Red Velvet Sweet Sponge Roll with caramel mascarpone buttercream, which has a subtle coffee shade.
Today I will make a delicious coffee cake with apple biscuit, chocolate and violet mousse and glaze. I must say right away that the proposed mousse cake with mirror glaze is not the easiest to make, but for the sake of the final result, it’s worth “sweating”.
A light mousse cake combined with crispy chocolate-covered waffles and ground nuts will be the perfect end to a New Year's feast.
Treat yourself on New Year's Eve with an exclusive dessert that will amaze you with its multifaceted taste and beauty of design. A spectacular homemade New Year's cake with pineapple compote will decorate your festive feast, bringing a note of freshness and truly secular chic to it.
I borrowed the recipe for this Italian dessert from Pierre Herme, who explains each step in detail. And, if you follow his recommendations, then tiramisu turns out exactly as he describes.
Butter coffee cream is an interesting combination of the most delicate taste of an oil base with a delicate coffee shade. It is perfect for a biscuit cake, successfully complementing its airiness. Coffee cream is suitable for shortbread and other...
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
