Esterhazy protein-nut cakes 0

Esterhazy protein-nut cakes

Today I want to share my experience of making thin airy cakes from proteins and nuts for a delicious Esterhazy cake. You can find various options for their preparation: based on hazelnuts, almonds or a mixture of both.

Caramel pears in syrup halves - fruit layer for cake 0

Caramel pears in syrup halves - fruit layer for cake

Do you love experimenting with the flavors and textures of your desserts? Personally, I love it very much. And I want to share with you an idea on how to turn an ordinary pear (even a hard and unripe one) into a delicious delicacy that you can ...

Pumpkin cake with fresh pumpkin and lemon 0

Delicious pumpkin cake with lemon or orange

Today I got a very tasty and not quite ordinary pumpkin cake with lemon and sour cream. Its taste can be easily changed if orange is used instead of lemon. None of my guests recognized the main...

Mousse cake with mirror glaze and apple compote 0

Mousse cake with mirror glaze and apple compote

Today I am posting a not simple English recipe for a mousse cake with mirror glaze and apple compote (Mousse Caramel Apple Cake), which takes several days to implement. But you will be satisfied with your creation. Delicate and airy...

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