Caramel pears in syrup halves - fruit layer for cake 0

Caramel pears in syrup halves - fruit layer for cake

Do you love experimenting with the flavors and textures of your desserts? Personally, I love it very much. And I want to share with you an idea on how to turn an ordinary pear (even a hard and unripe one) into a delicious delicacy that you can ...

Fluffy apple biscuit 0

Lush biscuit on canned apples

After learning how easy it is to make a magnificent biscuit on mashed apples, I hurried to try the recipe myself. I strictly followed all the recommendations indicated in the original recipe, and I succeeded.

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