Sponge-yoghurt cake with pineapple mousse and velor coating
Today I prepared a very fragrant, or to be more precise, curd-yoghurt cake with sponge cakes and pineapple mousse.
Tips, recipes, interesting facts.
Today I prepared a very fragrant, or to be more precise, curd-yoghurt cake with sponge cakes and pineapple mousse.
Any hostess who loves to bake homemade cakes has probably tried to make a cake called Zebra at least once. I also baked this simple and delicious dessert more than once, sometimes changing its ingredients.
A properly prepared biscuit is the key to a successful cake. If the biscuit cakes turn out to be dry and dense, then no cream, no matter how tasty and wonderful it is, will save the final result.
I want to share a family recipe for a quick and delicious cake. I got it from my great-grandmother, and a Jewish girl, whom she hid from the Germans, told her.
This time, for dessert, I will cook a delicious pancake cake on saffron pancakes with custard and poppy seeds.
If you are looking for a reliable way to quickly make custard, then I hope mine is useful to you. I borrowed my recipe from several French pastry chefs.
Today I made an incredibly delicious and very beautiful white and red velvet cake. I divided the preparation into stages.
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
In this recipe, I want to tell and show how to properly prepare a red velvet biscuit. To make the color of the biscuit bright, be sure to add cocoa to the dough.
I suggest cooks according to my recipe to prepare a fantastically tasty and beautiful beetroot cake with lemon curd and chocolate icing.