Tips, recipes, interesting facts.
Preparing for the New Year's Eve, I want to keep the theme of the evening in the design of the dessert. So I had the idea to create a New Year's cake with salted caramel Svechka. In a delicious and beautifully decorated dessert, caramel biscuit cakes...
Today I decided to bake a very delicious Red Velvet Sweet Sponge Roll with caramel mascarpone buttercream, which has a subtle coffee shade.
I made such a difficult but very tasty cake today. A two-tier sponge mousse cherry cake with mascarpone turned out to be very tender. The sourness of the berries set off the taste of the mousse so piquantly that their duet turned out to be just perfect.
Love chocolate cakes? Then I want to treat you to an incredibly delicious homemade masterpiece. Moist biscuit cakes soaked in chocolate cream with an unobtrusive peanut aftertaste are just a godsend for sweet tooth and chocolate addicts.
Any sweet tooth will tell you that there are never too many delicious creams! 🙂 Today I want to add a wonderful buttercream with chocolate and peanut butter to your piggy bank of recipes.
One way to decorate cakes is to use confectionery mastic. Today I will tell you how to prepare confectionery mastic on invert syrup.
An event such as a defense or graduation is a great occasion to bake a delicious biscuit diploma cake.
Peanut butter has ceased to be an overseas delicacy. You can buy it freely in the nearest supermarket. But you can cook it yourself, and for this you need only three components and a blender.
Today's French meringue roll with whipped cream and strawberries was appreciated by the great Russian ballerina Anna Pavlova, in whose honor this dessert was created.
Today I hasten to share an unusually tasty and fragrant cake, with biscuit cakes soaked in lemon soak, mango mousse cream and all this under a yellow velor coating.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
