Tips, recipes, interesting facts.
Today, in a step-by-step recipe with a photo, I will tell you how to cook a very tasty, but not simple and expensive velor cake with three different mousse layers, jelly fruit compote and coffee and chocolate biscuit.
Today I hasten to share an unusually tasty and fragrant cake, with biscuit cakes soaked in lemon soak, mango mousse cream and all this under a yellow velor coating.
Today I prepared a very fragrant, or to be more precise, curd-yoghurt cake with sponge cakes and pineapple mousse.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
