Biscuit-mousse cake with velor coating and lemon impregnation
Today I hasten to share an unusually tasty and fragrant cake, with biscuit cakes soaked in lemon soak, mango mousse cream and all this under a yellow velor coating.
Tips, recipes, interesting facts.
Today I hasten to share an unusually tasty and fragrant cake, with biscuit cakes soaked in lemon soak, mango mousse cream and all this under a yellow velor coating.
A classic cheesecake is always a dough base and a delicate soufflé on top. There are many modern variations of the popular dessert.
Cottage cheese is not only an ideal base for casseroles, cheesecakes and mousses. It can be successfully used to make a delicate and tasty curd cream for a cake.
I really liked the recipe for Alain Ducasse cake and I decided to cook it for such a wonderful holiday as a birthday.
Curd cheesecake has long been a cult cake and is one of the ten most popular desserts in world cuisine.
Today I prepared a very fragrant, or to be more precise, curd-yoghurt cake with sponge cakes and pineapple mousse.
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Today I will make a delicious coffee cake with apple biscuit, chocolate and violet mousse and glaze. I must say right away that the proposed mousse cake with mirror glaze is not the easiest to make, but for the sake of the final result, it’s worth “sweating”.
A light mousse cake combined with crispy chocolate-covered waffles and ground nuts will be the perfect end to a New Year's feast.