Puff cakes for Napoleon on lard 0

Thin cakes for Napoleon on lard

There are many different ways to prepare Napoleon cakes. Conventionally, they can be divided into three groups: from puff pastry, from false puff pastry and just thin cakes. The last option is the most painstaking and time-consuming.

Biscuit for roll Red velvet 0

Biscuit for roll Red velvet

I have already shared with you a recipe for a tall red biscuit for a Red Velvet cake. In addition to the biscuit for the cake, I also bake a red biscuit for the roll. Its recipe is slightly different from the recipe I bake for the cake.

Fluffy red velvet biscuit 0

Fluffy red velvet biscuit

In this recipe, I want to tell and show how to properly prepare a red velvet biscuit. To make the color of the biscuit bright, be sure to add cocoa to the dough.

For any site suggestions: [email protected]