Mousse-biscuit cake with different fillings, covered with velours and glazing
Today I invite home confectioners to cook with me a very, very, very tasty multi-layer biscuit cake with different fillings (walnut and pear).
Two-tier mousse cherry cake with mascarpone
I made such a difficult but very tasty cake today. A two-tier sponge mousse cherry cake with mascarpone turned out to be very tender. The sourness of the berries set off the taste of the mousse so piquantly that their duet turned out to be just perfect.
