Cream for Esterhazy - custard on yolks and milk
Today we will prepare a delicious butter cream for the Esterhazy cake. Like its many sweet counterparts, it is prepared on a custard basis, but without flour.
Esterhazy protein-nut cakes
Today I want to share my experience of making thin airy cakes from proteins and nuts for a delicious Esterhazy cake. You can find various options for their preparation: based on hazelnuts, almonds or a mixture of both.
Blueberry mousse cake with pear layer and chocolate icing
Do you like unexpected flavor combinations and sweet experiments in your kitchen? Be sure to surprise your household with this chic delicacy.
Mousse-biscuit cake with fruit and velor coating
Today, in a step-by-step recipe with a photo, I will tell you how to cook a very tasty, but not simple and expensive velor cake with three different mousse layers, jelly fruit compote and coffee and chocolate biscuit.
Chocolate coffee biscuit in the oven - moist and tall
If you are going to prepare a dessert or cake with chocolate or coffee cream, then this recipe for coffee chocolate sponge cake will come in handy.
Classic Napoleon - a recipe for Soviet-era Napoleon
Have you long pleased yourself with Napoleon? No, not a crumbling puff sole with greasy putty between the cakes, but a real grandmother's, according to a homemade recipe that melts in your mouth and smells of childhood?
New Year's cake Candle - homemade biscuit cake with salted caramel
Preparing for the New Year's Eve, I want to keep the theme of the evening in the design of the dessert. So I had the idea to create a New Year's cake with salted caramel Svechka. In a delicious and beautifully decorated dessert, caramel biscuit cakes...
The best New Year's cake Snowflake without baking - from waffle cakes with coconut flakes
Before the holidays, a lot of things fall on the fragile female shoulders. Not all hostesses have the enthusiasm for the painstaking preparation of a biscuit masterpiece. This is where my quick recipe for a no-bake New Year's cake comes to the rescue.
Protein blueberry cake mousse with cream and gelatin
Delicate and delicious mousse cakes and desserts are now at the peak of popularity. They are gradually replacing the simple layered biscuit cakes and pastries familiar to us from childhood. Do you want to impress your guests with your culinary skills?
Biscuit for roll Red velvet
I have already shared with you a recipe for a tall red biscuit for a Red Velvet cake. In addition to the biscuit for the cake, I also bake a red biscuit for the roll. Its recipe is slightly different from the recipe I bake for the cake.
