Buttered lemon cream for a cake or roll - delicious and easy

Delicious, light, bright, fragrant, refined - it's all about lemon cream. Butter lemon cream is undoubtedly the best filling for a cake or roll, especially if desserts are made from biscuit dough. Try it once and you will fall in love with it forever! So, let's talk about how to properly and quickly make a delicious homemade lemon and oil cream. In fact, making lemon buttercream is extremely easy.

The first option is to add the juice of 1 lemon fruit the base oil cream Depending on taste and preferences, chefs add chopped lemon zest to it. All additions, of course, are carefully mixed with the main oil cream.

The second cooking option is that in addition to the base oil cream, you need to add 2 tablespoons of lemon liqueur (lemon tincture) or 4-6 drops of lemon essence. yellow food coloring can be added to provide a cream of the appropriate color

The third option - using this video recipe, you can make lemon butter custard.

Which cooking option is best and which one to use is up to you. I advise - try to cook each and then (on a full stomach 😉 ) make a decision.

It is important to know that delicious lemon buttercream is easily applicable not only for buttering sponge cakes, rolls or other baked goods, but also as an independent elegant dessert. It can be beautifully decorated and served in bowls, decorated with ice cream or combined with fruit jelly.