Tangerine biscuit with nuts and breadcrumbs - no flour

Tangerines before the New Year are everywhere. They can even be found ... in a biscuit. 🙂 Jokes aside, and I want to invite you to bake an unusual and very tasty walnut biscuit with tangerines. Another distinctive point of the recipe is that we will bake a biscuit without flour, but from crackers. Baking is very tender and does not need to be impregnated. The tangerine note gives it a special charm. You can also bake an original tangerine biscuit with nuts and crackers if you repeat everything step by step, as shown in the recipe with a photo.

Biscuit Ingredients:

• chicken eggs - 4 pieces;
• ground walnuts - 125 gr;
• sugar - 125 gr;
• ground white crackers - 50 gr;
• tangerine - 1 pc.

How to cook a biscuit with nuts, tangerines and breadcrumbs

First of all, wash the tangerine thoroughly, cut it and remove the seeds. Puree it in a blender.

Choose larger eggs for biscuit. I take them straight from the fridge. We carry out manipulations to separate the yolks and proteins.

The extracted proteins need to be whipped until a strong foam. We put them in the refrigerator.

Beat the yolks together with sugar until thick sour cream.

In the beaten yolks, add tangerine puree, ground nuts (I pre-calcine them so that they are more fragrant) and crackers. I make crackers myself. I dry the stale pieces of buns and loaves in the oven, and then grind them with a blender.

We mix all the ingredients. And add a third of the whipped protein. Gently and gently mix everything. We repeat the operation with the protein twice more.

As a result, we get an airy biscuit dough.

This amount of dough is enough for a 22-23 cm form. The finished fluffy biscuit can be cut in two. If you want a taller one, use the 18-20 cm form.

The baking scheme is standard: about half an hour at 180 degrees. Preheat the oven in advance.

You can check the readiness traditionally - with a wooden stick. The finished tangerine biscuit with nuts should cool in the form, which should be turned upside down.

Such a delicate and fragrant tangerine biscuit with nuts goes well with both butter and custard, butter and sour cream . The finished cake comes out lush, tasty and versatile. tangerine jam and custard butter cream to such biscuit cakes, I will prepare a delicious tangerine cake for the New Year .

Delicious masterpieces to you and may your biscuit always be tender, tall and lush!