Butter cream with powdered sugar - the main butter cream for cake

Butter cream with powdered sugar refers to the so-called basic. It is the basis for the preparation of a huge and diverse family of oil creams. After all, each cake should look appetizing, then it even visually seems much tastier. Here, a cream that includes butter and powdered sugar becomes simply indispensable.

Butter cream at home is quite simple to prepare. Our simple and understandable recipe will help you understand all the intricacies of technology and master cooking.

How to make butter cream base from powdered sugar

For one serving we need: butter 200 gr and 8 tablespoons of powdered sugar.

Before whipping, the butter should be softened to room temperature (do not heat, it is important!) And beat with a mixer.

Sift the powdered sugar through a strainer and add to the whipped butter.

After adding the powder to the butter, the whipping speed should be slightly increased. Whisk together with the powder for no more than 3 minutes.

Try to cook powdered sugar butter cream according to the proposed recipe and see how it harmonizes with almost all types of cakes . You will be convinced of the fallacy of the opinion that only protein a biscuit .

One thing to consider is that an oil-based cream is not recommended for use in the hot summer season.

We offer you to watch this simple and easy video recipe for butter cream with powder from the Positive Kitchen YouTube channel. The author of the video has her own little culinary secret, which she willingly shares.

May your homemade cake cream always be delicious, light and fluffy. 🙂