Butter cream with sugar syrup for decorating a cake - how to make a basic butter cream.

Butter cream with sugar syrup is one of those called basic . By adding additional components to it or food coloring , the color you need, you can get a variety of creams for layering and decorating cakes and pastries with cream. By combining it with cakes of any type at home, you can cook a variety of cakes or rolls, as well as make decorations of any complexity for them.

To prepare this cream you will need:

- sweet butter - 200 grams;

- water - 8 tablespoons;

- sugar - 6 tablespoons.

How to make buttercream with sugar syrup

We mix water with sugar in a small container and send it to the fire.

Boil until the solution becomes homogeneous - the sugar should dissolve completely. When cooking, do not forget to remove the foam. Let the syrup cool down.

Beat the butter thoroughly and gradually pour in the syrup in the process of whipping.

When the whipped mass becomes steadily fluffy, you can stop whipping, the cream is ready.

Having mastered the preparation of butter cream (basic), you can use it to prepare your favorite cakes and desserts, both in the form described in the recipe, and changing by introducing the additional components you need.