Butter Cherry Cake Cream

Making a delicious and at the same time simple cherry butter cream for a cake at home is quite simple, knowing the little intricacies of cooking. Cakes smeared with such a fruit cream get a pleasant sourness and a unique cherry flavor.

The recipe and preparation of cherry oil-based cream is quite simple and there are no special secrets here.

The base is a classic butter cream prepared according to one of the main recipes and cherry juice - 2-4 tablespoons. Juice can be replaced with 2-3 tablespoons of cherry jam syrup, natural cherry liqueur or cherry tincture. Add the cherry component you have to the finished butter cream and mix thoroughly with a mixer. If it is more convenient for you to work with a blender, then you can break through the mixture with a blender.

Well-whipped, delicious and fluffy, Cherry Cream can be easily paired with different types of cakes to create amazing cakes and other sweet treats. This cream is perfect for all biscuits : both classic and chocolate. And you can simply spread the cream into kremanki.

Advice:

to decorate cakes with cherry cream, be sure to decorate the finished cake with fresh or frozen, preferably gelled, cherries and put in the refrigerator for a while to set.

Bon appetit!