The main cream of condensed milk and butter for cakes

Cream of condensed milk and butter is one of the most common homemade creams in use. It is one of the five oil creams that are called the main one. It can also be called universal. After all, butter cream with condensed milk is more often than others used for layering cake layers and for decorating and decorating them.

Cooking takes about 10 minutes, we can safely say that at home this is the most primitive cream cake recipe .

To make a cream, we need the following ingredients:

butter 200 gr,

condensed milk 8 tbsp.

We will tell you in detail and step by step how to prepare a cream from condensed milk and butter.

Soften the butter (do not drown! if it flows, the cream will not work) and beat until fluffy.

After that, we begin to gradually add condensed milk.

Candied condensed milk should be boiled and be sure to cool.

We continue to beat. If the cream began to “cut off” or “exfoliate” - you need to stop whipping, cool and mix again.

This is such a simple recipe. The main cream of condensed milk and butter can be used on its own for a layer of cakes, or you can make chocolate , honey , almond , cherry , nut or any other oil-based flavored cream .

Butter cream with condensed milk is quite satisfying, high-calorie and sweet. For light, children's cakes, you should not use it as the main one. Replace with protein or sour cream. But he will do a great job decorating the cake.

Warm cream has a glossy appearance, cold - matte. To create a diffuser with a relief surface is from a cold cream. Food coloring or flavorings can be added to buttercream at home. So, the oil cream will be more effective. But it is important not to overdo it, everything should have a natural look and taste.