Open cake Digit do-it-yourself
A good idea and a new trend is the preparation of open cakes, including cakes in the shape of a number. Such cakes with open layers are great for various holidays , for example, March 8 , Valentine's Day or birthday for both a boy and a girl. Cooking a cake in the form of a number is a pleasure. And, do not forget that it will be no less fun to try it. 🙂 My step-by-step recipe with a photo will help you make an open Digit cake with your own hands.
To prepare a treat, we need:
- 1 serving of thin layers for an open cake;
- 1 serving of curd cream ;
- 70 grams of cranberry-apple soak ;
- small decorations for the cake.
How to make a do-it-yourself Number Cake
I designed all the components that make up the torus as a separate step-by-step recipe. You can go to them using the links above. Here I will tell you in detail how to decorate and decorate the Number cake with open cakes, which I baked on March 8.
We take three pre-prepared cake layers in the shape of the number 8. We transfer the first cake to the substrate.
We deposit the curd cream from a pastry bag with a nozzle (I have a closed star), first along the edge of the outer perimeter of the first cake, then along the inner edge, at the end we deposit the cream in the center. With this method of application, the cream will completely cover the cake, and at the same time, it will look beautiful. Now we apply cold cranberry-apple impregnation between the flowers of the cream with the help of a cornet.
We put the second cake on the already deposited cream. We check that it lays flat. Then, we repeat the deposition of the cream and the application of the impregnation in the same way as on the first cake. And once again we repeat the same procedure with the third cake, but we do not apply impregnation on it.
Now it's time to decorate the Number cake. To decorate for March 8 , I used figurines that I baked from the same dough and covered some of them with neutral glaze. Then, we distribute small chocolates, lemon dragees and sugar hearts. We remove the decorated cake for 4-5 hours in the cold so that it settles and soaks.
Before serving dessert on the table, it can be supplemented with fresh flowers.
As you can see, an easy-to-design and very tasty open cake in the form of a number at home can be baked by the most novice confectioner.
