Tips, recipes, interesting facts.
Truffle cake - the recipe for this cake is simply the magic of taste and a masterpiece in confectionery art. This is a dessert with a rich chocolate flavor, with hints of mystery and magic. It will definitely enchant everyone who loves chocolate.
The famous Bird's Milk cake, a recipe, was invented by a culinary specialist from Moscow, and it is also interesting that he received a patent for it. This cake was sold in the Prague restaurant in Moscow. People liked him so much that he...
Delicious sweet cream is an essential part of any torus. Therefore, this important part of sweet baking should be given special attention. Delicious creams are made from butter, cream, margarine, sour cream and cottage cheese, with...
There are many records dedicated to cakes. Confectioners from different countries, competing with each other, strive to amaze the public with incredible culinary achievements. The tallest cakes in the world reach a height of several tens of meters, the largest can weigh tons,...
Burnt sugar, most often called shortly - zhzhenka. Preparing burnt sugar is simple - by carmelizing (heating) regular sugar. Many use it to treat coughs. But here we will not consider the benefits and harms of using it ...
Knowing how to make natural food colors for cakes, creams and mastic with your own hands will be useful to every housewife who wants to feed her household and guests not only tasty, but also with health benefits. For that,...
Cake is a popular type of dessert that is a type of pie. Some savory snacks are also called cakes. For example, liver cake is quite popular. In this case, the name "cake" indicates the external design of the dish: layered...
Due to the variety of types of creams, there are many options for combining them with various cakes and types of dough. A variety of types of cake creams create a huge field for the imagination of people who make these confectionery products loved by everyone, as in...
One type of decoration for desserts is icing. Do not be afraid of the name, it is not so difficult to cook it even at home. It is used everywhere, including for decorating gingerbread, cookies, pastries and cakes. Gives food...
Protein cream "raw" is the basis of various subspecies. His culinary specialists call it that: basic or raw. They use such a protein cream to create marshmallows, meringues, cover various Easter cakes or bake cakes, as, for example, for the famous ...
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
