Elastic Japanese biscuit - for decorating the cake and for the roll
Elastic Japanese sponge cake is a cake that is easy to work with, as it bends in different directions, like fabric. It can be used for making rolls, layered cakes or as decoration.
All about cakes Blog
Thin cakes for Napoleon on lard
There are many different ways to prepare Napoleon cakes. Conventionally, they can be divided into three groups: from puff pastry, from false puff pastry and just thin cakes. The last option is the most painstaking and time-consuming.
Open cake Digit do-it-yourself
A good idea and a new trend is the preparation of open cakes, including cakes in the shape of a number. These cakes with open layers are perfect for various holidays.
Creamy curd cream - the best cream for decorating cakes and pastries
Today I will cook a very simple and tasty thick confectionery cream from curd cream cheese and cream. In my opinion, this is the best cream for decorating cakes, pastries and other desserts.
Cake Hedgehogs - homemade cake made from cookies or biscuit crumbs
What mother doesn't want to please her child? One way to express your love is to make a colorful and original children's cake. Today I will tell you how to decorate it so that it leaves an indelible impression not ...
Strawberry mousse cake with walnut caramel and velor
The strawberry mousse cake offered for cooking today has a uniquely delicious combination of nuts in caramel, perfectly shaded by the sourness of strawberry compote and united by the gentle lightness of vanilla mousse.
Boxed chocolates with two fillings - strawberry and caramel
Today I will make delicious homemade chocolate candies with two fillings with my own hands. Bitter chocolate goes well with strawberry and caramel fillings.
Strawberry berry compote - jelly layer for cake
A delicious fruit or berry jelly layer is a great idea for making cakes with different flavors at home all the time. The fresh taste of strawberry compote perfectly complements the overall composition of the biscuit cake.
Homemade soft caramel with peanuts - a delicious caramel-nut layer for cakes
The taste and shape of the cake depends on the internal filling of the cake. Today I will tell you how to prepare a very tasty caramel-nut layer for cakes.
Milk biscuit with vegetable oil - airy and tender
Today I will tell you how to bake a tender milk biscuit with vegetable oil. It is also called chiffon biscuit. To make the cake airy and lush, you need to properly prepare and beat all the ingredients. This is the most important part of making...
