Chocolate Cream Cake

Chocolate cakes are perhaps the most delicious of all. And an important role in creating such a culinary masterpiece is played by butter chocolate cream. After all, it is the delicious cream for the cake that is often the main component of the taste and the highlight of sweet pastries.

Consider two recipes for making chocolate buttercream at home.

1) Chocolate Cocoa Cream: Add 4 tablespoons of cocoa powder the main buttercream Mix well and beat.

2) Chocolate cream: melt 200 g of chocolate over low heat or in a water bath. Allow to cool slightly and pour into the previously prepared oil cream base. Stir quickly.

The result, in any case, will turn out as in the photo:

Butter chocolate cream for a biscuit cake is ideal. You need to grease them with cakes and let them soak. Also, this chocolate buttercream is good to use for decorating a cake.

Good luck and inspiration to you! After all, the cake is guaranteed to be delicious when you have experience or you can use the experience of someone who already knows how to make cream - delicious, tender, beautiful.