Bounty no-bake chocolate roll with coconut filling

Dear hostesses, if you want to pamper yourself and your family with something sweet, tasty and do without baking, then I suggest making Bounty Coconut Biscuit Roll. The dessert is very easy to prepare, and most importantly, cute, tasty and does not require an oven. 🙂 There are many desserts, cakes and rolls that are prepared without baking , and in terms of taste, they are in no way inferior to traditional cakes. Today I will tell you how to cook Bounty chocolate roll without baking with a delicate coconut filling. At home, every housewife can do it very quickly. How to cook a simple and delicious dessert, see my recipe with step-by-step photos taken.

Ingredients:

• cookies - 350 gr;
• butter - 200 gr;
• cocoa powder - 4 tablespoons;
• water -170 ml;
• granulated sugar - 100 gr;
• powdered sugar - 130 gr;
• shavings of coconut - 50 gr.

For making chocolate roll cookies, it is better to choose shortbread cookies so that they are crumbly and crumble well. For my recipe, I picked up a delicious and fresh cookies with baked milk.

Be sure to take natural butter. Substitutes such as spread or soft margarine can spoil the amazing taste of the roll. To quickly prepare the filling, you just need to take the butter out of the refrigerator a few hours before cooking the roll so that it softens.

How to make a bounty roll without baking

And so, for starters, we need to break the cookies into large pieces with our hands and then, using a blender, grind it into crumbs.

If you don’t have such a kitchen helper as a blender, don’t worry, you can simply put the cookies on a cutting board and crush them with a rolling pin.

Next, we need to boil water and pour sugar with hot water.

Stir with a spoon until the sugar is completely dissolved in boiling water.

Pour crushed cookies into a bowl and add cocoa powder.

Pour hot water with sugar into this bowl and begin to stir the ingredients little by little with a spoon.

Then, knead the dough with your hands. As a result, we should get such an elastic, uniform bun of chocolate cookie dough.

Let's make the coconut filling. Soft butter cut into large pieces.

Put the butter, coconut flakes, icing sugar in a bowl and mix all the components of the filling with a fork or spoon until smooth.

Coconut stuffing for the roll is ready.

Let's start forming the roll. We need to cut off two pieces of cling film about half a meter long. The width of such a film is standard).

We lay out one piece of the film on the table and put a bun of dough in the center. First, spread the dough as much as possible over the film with your fingers. Then, cover the dough with a free piece of film and thinly roll it out with a rolling pin so that you get a rectangle.

Spread the rolled out dough with coconut filling.

Try to distribute the coconut filling in a thin layer over the chocolate cookie base.

Now, we begin to gently twist the roll. I start rolling from the smaller side.

We wrap the formed chocolate cookie roll in cling film and put it in the freezer for one hour.

Slightly frozen dessert is freed from the film and carefully cut with a sharp knife. Serve with tea, coffee, cocoa or non-sweet compote.

As I promised, the Bounty chocolate roll with coconut filling is quick and easy to prepare. Dessert without baking is very cute and incredibly tasty. Have fun with a simple dessert!