Sweet, delicious confectionery cream for cake. Types of creams for cakes.

Delicious sweet cream is an essential part of any torus. Therefore, this important part of sweet baking should be given special attention. Delicious creams are made from butter, cream, margarine, sour cream and cottage cheese, milk, eggs, chocolate, cocoa, various jams and jams, aromatic additives, etc. are used as additives.

Some types of creams are great for decorating finished confectionery products, others for gluing cakes, and others for creating unusual flavor layers or filling “empty” areas in products (for example, in straws, waffles, etc.).

Perhaps the only drawback of sweet cream is a short shelf life. A mixture of components (especially dairy) is a breeding ground for the reproduction of a wide variety of microorganisms, including dangerous ones (bacteria of the Escherichia coli group, staphylococcus and others). The maximum shelf life of most confectionery creams is 36 hours, at a temperature of 2-5 degrees, the most perishable is custard, it is stored for no more than a day. Most store-bought cream confections have a shelf life of 72 hours or more, usually achieved by adding preservatives and various chemical additives. Therefore, when making creams at home, remember the standard shelf life, which is much less than the "shop".