Delicious sour cream cake in a pan
This is a very, very simple recipe for sour cream cake for cooking at home, even an oven is not needed. We will cook it on a regular stove, in a frying pan. The result is a delicious and appetizing dessert. Decoration in the form of nuts can be replaced with pieces of fruit. Kiwi cannot be used for this, as the cream may leak in combination with it. To make sour cream soft and airy, do not overdry the cakes in a pan. This simple recipe with step-by-step photos will help you avoid mistakes.
Ingredients:
Cakes:
- Premium wheat flour - 3-3.5 cups,
- Sour cream 26% - 200 grams,
- Granulated sugar - 200 grams,
- Baking powder - 1 tsp.
Cream:
- Sour cream 30% - 500 grams,
- Powdered sugar - 200 grams,
- Dry cream (powder) - 200 grams,
- Walnuts - 100 grams.
How to cook sour cream cake in a pan
Cake layers
Mix sour cream with sugar and sift flour into this mixture along with baking powder. It is necessary to knead the steep dough to make a ball that should easily fall behind the hands.
We form a long sausage from the dough and cut into 8 equal parts.
We roll out each part with a thickness of about 3 mm and cut out an even circle d = 24 cm.
In a hot frying pan, with a non-stick coating, we bake each cake on the stove. It is not necessary to grease the pan with oil (!).
Cakes should be completely cool. You can not apply the cream on the cakes that have not cooled down - it will flow.
sour cream
Whip sour cream with dry cream, and then add powdered sugar. Whip until smooth and fluffy. If your sour cream is less than 30%, strain it ahead of time to get rid of excess liquid.
We coat each cake with cream, let it stand for about half an hour on the table, then put it in the refrigerator for an hour so that it freezes.
When I cut out the cakes, I had scraps left, which I also baked and ground into crumbs. Nuts, lightly roasted and chopped with a knife. Mixed both crumbs. I sprinkled the cake on the sides and top.
Delicious sour cream cake is ready.
Happy eating everyone!
