Super Moist Chocolate Cake Without Eggs - Recipe for a Lean Cake

The recipe for this delicious chocolate cake will come in handy not only during the fasting period. After all, egg allergies are not uncommon. But at the same time, it is not necessary to completely deny yourself sweets. There are numerous lean recipes for sweet desserts that do just fine without eggs. One such treat is the delicious moist chocolate cake. It is easy to prepare and will appeal to everyone for its amazing chocolate and coffee taste.

Products needed for cooking:

• flour 1.5 cup;
• cocoa powder 3 tablespoons;
• soda 1 teaspoon;
• a pinch of salt;
• sugar 1 glass;
• sunflower oil ¼ cup;
• water 1 glass;
• vanilla extract ½ tbsp;
• white wine vinegar or lemon juice 1 tbsp;
• instant coffee ¼-½ tsp.

How to make chocolate cake at home

We will describe the cooking process concisely and step by step:

• flour, salt, cocoa, soda - combine and mix;
• combine sugar, water, vinegar, oil, coffee and beat until sugar dissolves;
• mix dry and liquid mixture (liquid is gradually added to bulk products) and achieve a homogeneous mass;
• cover the form with baking paper, grease it with olive or sunflower oil, sprinkle with flour on top;
• pour the batter into the mold;
• in a preheated oven up to 180 ° C, put the mold for 35-40 minutes;
• take out the finished chocolate cake;
• cool down.

Ready-made wonderful chocolate cake, baked without eggs, you need to pour chocolate cream and / or sprinkle with cocoa or grated chocolate. Next cut and serve. It would be especially tasty and appropriate to serve a cake with hot coffee or cocoa.

Your recipe for how to cook a lean, super-wet and delicious chocolate cake without eggs, in the video it is called a pie, is shown and told by the user of the YouTube channel “Bon appetit!”. Watch, learn from experience and cook with pleasure.