Homemade soft caramel with peanuts - a delicious caramel-nut layer for cakes
The taste and shape of the cake depends on the internal filling of the cake. Today I will tell you how to prepare a very tasty caramel-nut layer for cakes.
Tagged: Peanut cakes
Plain peanut cake layers (no flour)
Often eminent cooks unfairly forget peanuts, using more expensive and popular nuts in their dishes. And let them say that it is not a nut by birthright, but I really like its taste and rich aroma ....
