Tips, recipes, interesting facts.
If a cake or other dessert is being prepared for the festive table, then any housewife wants not only to surprise guests with its taste, but also to strike on the spot with its spectacular appearance.
Cooking a protein custard with butter and cream is not so difficult. It perfectly keeps its magnificent shape, it is convenient for them to decorate cakes and pastries.
A holiday is approaching in our family and I received an order to cook a very beautiful and no less tasty biscuit cake with butter cream. Immediately, I note that I will cook a different oil cream. For a layer of cakes - ...
I want to say right away that a pineapple cake made from ready-made puff pastry has a very delicate taste, each piece of which melts in your mouth. The cream recipe does not seem complicated, but it will require maximum attention when...
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
