Tips, recipes, interesting facts.
A lot of cakes are prepared on the basis of a biscuit. It is enough to add cream to biscuit cakes, come up with a decoration and dessert can already be served at the table. I love chocolate very much, because chocolate biscuits have become my favorite.
Classic biscuit, chocolate biscuit - it's delicious, but already familiar. What if you put them together? I propose to bake a two-color Marble biscuit in a slow cooker, which received its name due to its unusual coloring.
I really love classic recipes because they are reliable, time-tested and experienced. The classic biscuit offered in this recipe will always turn out for everyone. The main thing is to strictly adhere to the recipe and recommendations for it.
Chocolate curd cake Tenderness - homemade recipe
3 Nov, 2020
